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Wine Information
Winemaker's comments
The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years.
International Wine Cellar Review
"Full ruby-red. Knockout nose combines blackcurrant,...
