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Wine Information
Winemaker's comments
The 2006 growing season started off as a wet spring with heat spikes toward the end of May and June reducing vigor. This was followed by a hot July and a mild Sept/Oct with some light precipitation allowing the fruit to come off the vine in great condition. After a very stringent selection of the best barrels, we were able to produce a classic Cabernet Sauvignon.
The 2006 Quilceda Creek Cabernet Sauvignon Columbia Vall...
