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Tommasi Valpolicella 2011

Tommasi Viticoltori, Veneto, Italy

Tommasi Viticoltori
Veneto Italy
  • Taste
  • Moment

  • Decanting time

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  • When to drink

    Now

  • Food Pairing

    Pizza,Pasta

Food Pairing

Pizza,Pasta

The Story

Origin: Classic denomination region of Valpolicella.

Grapes: Corvina Veronese 60%, Rondinella 30%, Molinara 10%.

Alcohol: 12 % by vol.

Vinification: 7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks and then 2 months ageing in Slavonian oak barrels of 65 hectoliters.

Tasting Notes: The color of this wine is bright ruby red, very fresh and fruity at nose, with lots of cherry notes, the taste ...

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Information

Origin

Verona, Veneto

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