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Country ranking ?
1 222
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Producer ranking ?
7
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Decanting time
15min
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When to drink
2020-2035
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
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Written Notes
Base wine 2010. Pale lemon yellow, small bubbles. Apples, lime, rainy day gravel, seafront nose. Fresha cidity, lively and firm mousse, lime, slight bitter note, some smoke, feels phenolic, long, firm and leaner. 91
ne of four blanc de blancs at dinner, this being tiny production (3600 bottles annually), single vineyard in that even thought this is a NV BdBs, the reserve wines are from this vineyard, and the Burgundy barrels used for maturation are also isolated to this vineyard. The most full bodied, complex champagne I think I’ve had. Seriously like Burgundy but it just happens to have bubbles and a wicked acid line.
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Information
Origin
Epernay, Champagne
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