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An icon wine of Vasse Felix, which was re-launched under Tom Cullity brand from 2013 vintage onwards. The wine is a blend of Cabernet Sauvignon and Malbec from the best vineyards sites from Margaret River.
Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine.
From 2013 onwards Heytesbury brand is dedicated to the white icon wine of Vasse Felix.
“The only aim was to make the best possible wine.”
Founder Dr Tom Cullity.
Almost half a century since the first vines were planted, this simple aim remains the core ethos of Margaret River’s founding winery Vasse Felix and its owners, the Holmes à Court Family.
From an eight acre vineyard and humble winemaking facility in 1967, Vasse Felix has developed to include three premium vineyards and a state-of-the-art winery, where every process is controlled from vine to bottle.
Vasse Felix Cabernet Sauvignon (and Cabernet blends), Chardonnay and Sauvignon Blanc and Semillon blends are enjoyed in over 25 countries around the world.
Vasse Felix is one of Margaret River’s most welcoming estates with its contemporary cellar door, nationally-acclaimed restaurant and art gallery. Within the original underground cellar lives an archive of Vasse Felix and Margaret River wine history.