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  • Country ranking ?

    36
  • Producer ranking ?

    6
  • Decanting time

    3h
  • When to drink

    now to 2044
  • Food Pairing

    Lamb

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James Suckling - Jamessuckling.com

A dense and layered red with blackcurrants, mushroom, bark, and forest flowers with hints of fresh sage. Medium-bodied with a pretty core of currants and sweet berries with hints of dried and fresh herbs. So creamy and polished in texture. Extremely long and persistent. Drinks wonderfully now. Savory. A cabernet sauvignon and malbec blend. Own roots. From organically grown grapes. Drink or hold.

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The Story

The refurbished icon wine Tom Cullity 2013 from Vasse Felix was launched in Spring 2017. Before 2013 the icon red wine of Vasse Felix was called Heytesbury. The blend is the same Cabernet-Malbec but Tom Cullity is a single-vineyard wine unlike its predecessor.

Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from whic...

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Wine Information

WINEMAKER COMMENTS

The epitome of rare and fine, from the lowest yielding Cabernet vintage since 2009. Tom’s old blocks were hand-harvested a little later then average, from 5 - 18 April, having enjoyed gentle, extended ripening in this mild season. The small sections were then destemmed, without crushing, and fermented wild with their natural yeast. The Cabernet parcels were static fermented, gently pumped over through a splash tub, and th...

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Vintage 2019

A cool, high-humidity start to vintage meant we benefitted greatly from precise canopy management to mitigate disease pressure and optimise sun exposure for the fruit. The success of this program enabled us to harvest ripe, clean fruit with slightly lower alcohol and great natural acidity. Mild conditions allowed for extended ripening, creating beautiful aromatics and fine ripe tannins. Marri Blossom was non-existent throughout the region in 2...

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Latest Pro-tasting notes

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Written Notes

Medium deep crimson. Fragrant pure blackcurrant chinotto hint violet aromas with vanilla, roasted chestnut notes. Generously concentrated with ample cassis, roasted chestnut flavours, fine lacy/ grainy textures, lovely mid-palate richness/ volume and fresh well integrated acidity. Finishes chalky/ al dente firm with bittersweet notes. Impressively balanced wine with superb pure fruit definition, oak complexity and gentle tannin flow. This should age brilliantly well.

  • 97p

A dense and layered red with blackcurrants, mushroom, bark, and forest flowers with hints of fresh sage. Medium-bodied with a pretty core of currants and sweet berries with hints of dried and fresh herbs. So creamy and polished in texture. Extremely long and persistent. Drinks wonderfully now. Savory. A cabernet sauvignon and malbec blend. Own roots. From organically grown grapes. Drink or hold. Screw cap.

  • 97p
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Information

Origin

Wilyabrup, Margaret River
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