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  • Country ranking ?

    320
  • Producer ranking ?

    29
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Tasting note

color

Deep, Purple and Bright

ending

Medium, Flavorful, Lingering and Sharp

flavors

New-oak, Herbs, Blackberry, Blackcurrant, Mint and Pepper

nose

Youthful, Fresh, Pure and Ripe

taste

Average in Acidity, Warming, Medium tannin, Balanced, Well-Integrated, Well-structured, Youthful, Medium-bodied, One-dimensional, Fresh, Firm, Jammy and Drying tannins

Verdict

Sophisticated and Fine

Written Notes

Bottle with normal size. Looking deep, purple and bright. Open, youthful, fresh, ripe and forward on the nose. The taste is toasty, fat, fresh, average in acidity, youthful, high tannin, sweet tannins, drying tannins, medium-bodied and one-dimensional. With mint, herbs, chocolate, blackberry, blackcurrant, new-oak, pepper, perfumed and toasty flavor. Sharp, medium and spicy. Wine for food and average. Decanted over 4h and drink between 2020 and 2030.
- (Tasting note created by Tb's AI)
  • 84p
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Information

Origin

Wilyabrup, Margaret River

Grapes

36% Merlot
57% Cabernet Sauvignon
5% Malbec
2% Petit Verdot
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