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  • Country ranking ?

    109
  • Producer ranking ?

    3
  • Decanting time

    4h
  • When to drink

    from 2025
  • Food Pairing

    Slow Cooked Short Ribs

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(70 Merlot, 30 Cabernet Franc) | 70% new oak and 30% one-year-old oak | 14.4% alc (the Merlot was 15% and the Cabernet Franc was 13.5%) | 40 hl/ha | 77 IPT In spite of the tropical spring and dry summer they were not affected by mildew at VCC. Alexandre and his son Guillaume Thienpont anticipated the rhythm of the downy mildew and tackled it perfectly. They had the same sort of attack in 2000 and they survived this, too. The s...

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The Story

Vieux Chateau Certan is one of Pomerol's oldest and most exalted estates, having produced wine since at least the mid 1740s. On the Belleyme Map, published in 1785, the property was listed as "Sertan" and was owned by the Demays, a family of established Bordeaux negociants. A century later, ownership passed to a banker, Charles de Bousquet, who sold it to George Thienpont in 1924.

The family diversified in 1979 when Marcel and Gérard Thienp...

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Wine Information

Alexandre Thienpont has been making sensational VCCs for several years from the venerable old vines of this exceptionally well situated vineyard. The oldest Merlots were planted in 1932 and the oldest Cabernet Francs in 1948. This is one of the great properties of Pomerol and it normally has a high (for the appellation) percentage of Cabernet in the blend. 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon in the vineyard. The 2018 was ...

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Vintage 2018

2018 Bordeaux Vintage Report and recommendations

by Andrew Caillard MW

2018 is an exceptional year. The Bordeaux whites and sauternes are very good, but from an Australian perspective the excitement is all in the red wines. All sub regions produced examples of really good wines, but some performed better than others. Generally the very top estates made exemplary wines illustrating that the human factor and wealth can have a major impact ...

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Tasting note

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Written Notes

Vieux Château Certan 2018 exhibits a deep crimson hue of rare intensity, beautiful aromas of ripe fruit and violets. Its amazing balance between freshness and ripeness enable all the qualities of a great long-ageing vintage to shine through.

The 30% of Cabernet Franc build a vibrant middle of mouth by bringing a unique freshness and complexity. They uphold and play down the slight rigour of the Merlots, which is where lies this blends originality. A legendary vintage.

  • 98p

Ruby. Blueberries, anise, detailed, nuanced, red fruits, violets nose, layered, intense, leaps out of the glass. Fresh acidity, ripe tannins, blueberries, anise, some spices, layered, nuanced, elegant texture, detailed, long. Superb length actually. 97-99

  • 99p

Deep crimson. Beautiful dark plum, cassis, inky, violet aromas with vanilla notes. Supple and smooth with inky rich plum dark plum, cassis, herb flavours, fine looseknit lacy smooth tannins, lovely viscosity and generosity. A plume of tannin at the finish. Superb effortless wine.

  • 100p

Dark purple red colour with violet hue and almost black core. Fresh and elegant nose with fine and fragrant fruit, hints of violets, subtle oak in the background. On the palate elixir of fruits, perfect structure and body with depth, great length in finesse. A perfect wine with class 

  • 97p
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Information

Origin

Pomerol, Bordeaux

Inside Information

Wine Advocate-Parker :
The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78, 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple--it has a very vibrant color--it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvelously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.

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