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Wine Description
The Story
After a careful selection in the vineyard, the grapes arrive at the winery and are lightly crushed. They then macerate for 2 - 4 hours until they are slowly and carefully pressed at a very low pressure.
Spontaneous fermentation with natural yeast is predominantly used, as this way the specific character of each single vineyard is maintained. A cool and very slow fermentation, with use of no additives, and a subsequent careful filtration, re...
Wine Information
The 2014 harvest demanded a lot of sensitivity and strong nerves from the growers in the Mosel valley. The continuously changing weather conditions during summer and early autumn presented us with a challenging situation. We started harvesting as well the Pinot Noir as the Riesling earlier than anticipated.
Following a mild winter and a very warm spring bud-break and flowering took place early indicating only the best for 2014.
Already i...
