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  • Country ranking ?

    162
  • Producer ranking ?

    12
  • Decanting time

    1h30min
  • When to drink

    now to 2035

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The Story

After a careful selection in the vineyard, the grapes arrive at the winery and are lightly crushed. They then macerate for 2 - 4 hours until they are slowly and carefully pressed at a very low pressure.

Spontaneous fermentation with natural yeast is predominantly used, as this way the specific character of each single vineyard is maintained. A cool and very slow fermentation, with use of no additives, and a subsequent careful filtration, re...

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Wine Information

The 2014 harvest demanded a lot of sensitivity and strong nerves from the growers in the Mosel valley. The continuously changing weather conditions during summer and early autumn presented us with a challenging situation. We started harvesting as well the Pinot Noir as the Riesling earlier than anticipated.

Following a mild winter and a very warm spring bud-break and flowering took place early indicating only the best for 2014.

Already i...

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Information

Origin

Mosel, Erben Müller-Burggraef

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