The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
SITE
Obere Steigen: Sandy loam top soil with limestone layers at the bottom soil combined with a special Microclimate due to micro-terraces. 25 – 50 year-old vines.
VINIFICATION
Selection of the best physiologically ripe grapes; crushed; cooled, skin contact for 8 hours; pressed; fermented in stainless steel at 19 ° Celsius; 4 months lees contact in stainless steel.
TASTING NOTES
Medium green yellow; pure pepper on the nose; hin...