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Wine Information
SITE
Berg: Classified southeast exponated slope with cool, mineral conglomerate soil; enables optimal nutrient suppliement; this unqiue site is ideal for complex wines with a lingering minerality.
VINIFICATION
Selection of the best physiologically ripe grapes; 12 hours skin contact; fermented in stainless steel; kept on the lees for 8 months in traditional acacia wood barrels.
TASTING NOTES
Intensive yellow; pure peach aromas; t...
