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Wine Information
The knowledge, passion and wisdom that Bruno Giacosa brings to his work as producer of fine wines is the fruit of the dedication of three generations of wine makers.The family interest in vine cultivation began during the constant search for the best vineyards from which to buy the grapes necessary for wine making. The next step, naturally, was to acquire some of the same vineyards for the family business – and the one after that, to specialise in the Nebbiolo grape and the grand wines made from it.
That Bruno Giacosa is a perfectionist is obvious from the meticulousness with which he applies his craft. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
Vuosikerta 2001
Italy Vintage Report by Tb: In 2001, producers' fears about an early spring came true. New buds that were exposed to the subzero temperatures of April suffered severe damage, which was evident in the small size of the crop. The very hot and dry summer weather brought the vineyards almost to their breaking point, until, just in time, the rains of early September saved the withered crops from mortality. The result was a very ripe and very fruity vintage, dominated by a high concentration of essence, rich color and robust tannins. Overall, Piedmont and Tuscany both produced an excellent, long-lasting vintage. These wines can be aged for decades.
