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Viinin Kuvailu
The Story
Created in honor of the founder of Champagne Deutz, Cuvée William Deutz is only made in years when nature bestows on the Champagne region an exceptional harvest (on average, 1 year in 3).Cuvée William Deutz is only made available to the discerning few –only 0.012% of the population will ever have the opportunity to taste this superb champagne. The cuvée is aged a minimum of 5 years in Deutz cellars buried 25 meters (82 feet) underground to ensure ideal conditions of humidity and temperature. 55 % Pinot Noir, 35 % Chardonnay, 10 % Pinot Meunier
Vuosikerta 2007
An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed the biggest problems and Chardonnay clearly outperformed the rest. Many of the iconic prestige cuvée blanc de blancs were successfully produced, such as Taittinger Comtes de Champagne, Ruinart Dom Ruinart, Billecart-Salmon Cuvée Louis and Salon Le Mesnil. Some blended prestige cuvées such as Louis Roederer Cristal and Philipponnat Clos des Goisses were also made. Champagnes from 2007 are typically high in acidity and restrainedly classic in style, but lack the spine and strength of the greatest harvest years. Even if the vintage only receives three stars, its best Chardonnays are well worth seeking and storing.