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  • Maakohtainen sijoitus ?

    922
  • Tuottajan sijoitus ?

    28
  • Dekantointi Aika

    45min
  • Viini on parhaimmillaan

    Tänään

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Beaune vineyards are the most extensive in the Côte de Beaune region, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this village, but 36 Premiers Crus. The red wines from the central and southern parts are powerful, tannic, and deeply coloured while those from the northern area are generally less intensely coloured with softer fruit flavours. The Beaune 1er Cru «Clos des Ursules» is a walled in portion of the Beaune 1er Cru «Vignes Franches». It was purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family.

Fermentation is carried out as naturally as possible made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas. The different premiers crus are vinified separately and then aged in wooden barrels for 15-18 months. The blending is performed at the end of the vinification.

Beaune Premier Cru "Clos des Ursules" is a full, firm and rich wine. It is fine, with a slightly earthy bouquet and long, lush finish,  converge in a wine which perfectly balances elegance and power.

It works harmoniously with delicate meat dishes as well as most cheeses.

Sulje

Wine Information

Yields were high in quantity but affected by phylloxera. Harvest began on 3 October.
These wines are still closed, an echo of a difficult vintage.

 



 

Sulje

Viiniarvio

color

Deep, Cherry Red ja Cloudy

ending

Long, Round ja Extensive

flavors

Vegetal, Cherry, Voluptuous ja Earthy

nose

Complex, Seductive, Forward ja Intense

recommend

Yes

taste

High in Acidity, Warming, Low tannin, Concentrated, Well-structured, Good texture, Medium-bodied, Silky, Dry ja Silky tannins

Loppupäätelmä

Well-rounded ja Impressive

Tietoja

Alkuperä

Beaune, Burgundy

Tuottajan muut viinit

Batard-Montrachet

Beaujolais Lantignié

Beaujolais-Villages Combe aux Jacques

Beaune 1er Cru Boucherottes

Beaune 1er Cru Chouacheux

Beaune Bressandes

Beaune Clos des Couchereaux 1er Cru

Beaune Theurons

Bienvenues-Batard Montrachet

Bonnes Mares Grand Cru

Bourgogne Blanc Couvent des Jacobins

Bourgogne Rouge Couvent des Jacobins

Bourgogne Rouge Réserve

Chablis

Chablis 1er Cru Fourchaume

Chablis 1er Cru Montée de Tonnerre

Chablis Grand Cru Les Clos

Chablis Premier Cru

Chambertin Clos de Bèze

Chambolle-Musigny 1er Cru Les Charmes

Chambolle-Musigny 1er Cru Les Feusselottes

Chambolle-Musigny 1er Cru Les Fuees

Chambolle Musigny Les Amoureuses

Chapelle-Chambertin

Charmes-Chambertin

Chassagne-Montrachet

Chassagne-Montrachet 1er Cru Morgeot Duc de la Magenta Clos de la Chapelle

Chassagne-Montrachet Abbaye de Morgeots,

Chassagne-Montrachet la Romanée

Chevalier-Montrachet

Chevalier-Montrachet Les Demoiselles

Clos de la Roche

Clos-de-Vougeot

Clos Saint-Denis

Corton

Corton-Charlemagne

Corton Pougets

Côte de Nuits-Village Vaucrains

Echézeaux

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Estournelles

Gevrey-Chambertin Clos Saint-Jacques

Gevrey-Chambertin Lavaux-Saint-Jacques

Grands Echezeaux

Griotte-Chambertin Grand Cru

La Romanée

Latricières-Chambertin

Le Chambertin

Macon-Villages Grange Magnien

Mazis-Chambertin

Meursault 1er Cru Les Perrieres

Meursault Bouchères

Meursault Charmes

Meursault Genevrières

Montrachet

Musigny

Nuits-Saint-Georges

Nuits-Saint-Georges 1er Cru Les Boudots

Petit Chablis

Pommard

Puligny Montrachet

Puligny-Montrachet Clos de la Garenne Duc de Magenta

Puligny-Montrachet Les Folatières

Puligny-Montrachet Les Pucelles

Puligny-Montrachet Les Referts

Richebourg

Romanée Saint-Vivant Les Quatre Journeaux

Romanée St-Vivant

Sait-Aubin

Santenay Clos de Malte

Sauvigny-les-Beaune 1er Cru Clos des Guettes

Volnay

Volnay 1er Cru Clos des Chenes

Vosne-Romanée 1er Cru Les Suchots

Vosne-Romanée Les Chaumes

Sisäpiiritietoa

If one had to choose the vineyard most closely identified with the Louis Jadot name, it would certainly be the "Clos des Ursules".
The Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North and Pommard to the South. There are no Grand Cru vineyards in this commune, but 36 Premier Crus. The Beaune ler Cru “Clos des Ursules” is a walled portion of the Beaune ler Cru known as Vignes-Franches. This precious 2,29 hectare vineyard once belonged to the Ursulines, a religious order of nuns who taught the young girls of Beaune.
The Ursulines were originally named “The Company of Saint Ursule”. They owned farms and land, including vineyards, and made their living from the revenue. As with all convents, the property was often bestowed as gifts from the people of the region. In this way, the Ursulines came to own up to 24 hectares of vines, including a tiny plot in the Vignes-Franches vineyard in Beaune, which has today become the Clos des Ursules. It was purchased in 1826 – some 33 years prior to the foundation of the Louis Jadot Company - by Louis Henry Denis Jadot and has since remained the property of the Jadot family. Clos des Ursules vineyard is planted with Pinot Noir grapes at a density of 10.000 vines per hectare and has been gradually replanted since 1954.
Maison Louis Jadot's principles of vinification balance tradition and technology, and focus on the purest expression of the "terroir," or qualities unique to the microclimate, through the medium of the vine. It is Jadot's fundamental conviction that the expression of each wine's origin and typicity resides in interfering with nature as little as possible.

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