x
  • Country ranking ?

    975
  • Producer ranking ?

    31
  • Decanting time

    4h
  • When to drink

    now to 2050
  • Food Pairing

    Butternut Squash and Cheddar Strata

The Story

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonderful creaminess. The fruit is encased in a huge structure, which is not always easy to assess when tasting en primeur, but it has a lovely fleshiness to it and the wine is multi-layered with flavours evolving in the mouth. Notes of cocoa, vanilla and tar show towards the finish and it all ends completely seamlessly. The tannins are extremely ripe and well-integrated. Ch. Haut-Brion is often understated at this stage, which serves to underline how fine this wine will be.

 

Château Haut-Brion Thomas Jefferson, the american ambassador to Paris and later President of the United States of America, visited Haut Brion on May 25th 1787 commenting in his journals about the soils of the vineyards as well as mentioning that there were four vineyards of first quality Château Margaux, Château Latour Ségur, Château Haut Brion and Château La Fite. He also wrote:"Haut Brion is a wine of the first rank and seems to please the American palate more than all the others that I have been able to taste in France.“ Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525.

 

His descendants went on to produce "New French Claret," the precursor of today's great wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate's name as early as 1660. Called “vin de Pontac”, then Haut-Brion, it gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born. Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château's reputation for quality. Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing. To perpetuate its Grand Cru status, an estate and its constituent parts have to be maintained over the centuries, suitable grape varieties for each plot have to be chosen, and a relentless selection process carried out. Today, a great American family, the Dillons, has been continuing this tradition for seventy years.

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Average Bottle Price

2016 2015 2014 2013 2012 2011 2010 2009 2008 2007
673€ +10.1% 611€ +8.5% 563€ -6.2% 600€ -3.4% 621€ -17.1% 749€ +0.5% 745€ +31.4% 567€ -31.9% 833€ +12.1% 743€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Long, Extensive and Pure

nose

Wide, Fresh and Seductive

recommend

Yes

taste

Average in Acidity, Warming, Balanced, Multi-dimensional, Well-structured, Round, Vigor and Fragrant

Verdict

Transparent and Well-rounded

Written Notes

Tasted three times - last time in September 2015. Consistent notes. This wine was strong and powerful in October 2007, crammed with fruit and tannin and had fabulous structure, immense length and depth. In September 2015, it welcomed me with open arms, showing powerhouse approach, fatness and thick flavours, stunning depth, was crammed with perfectly ripe fruit and tannin and showing fantastic structure and finish. Already legendary wine which will last for 3-4-5 decades.
  • 99p

Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Good

Fake factory

None

Glass time

2h

Highlights

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99p
 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  Château Haut-Brion 2005  ( Château Haut-Brion )

"Tasted three times - last time in September 2015. Consistent notes. This wine was strong and powerful in October 2007, crammed with fruit and tannin and had fabulous structure, immense length and depth. In September 2015, it welcomed me with open arms, showing powerhouse approach, fatness and thick flavours, stunning depth, was crammed with perfectly ripe fruit and tannin and showing fantastic structure and finish. Already legendary wine which will last for 3-4-5 decades."

1y 1m ago

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