News
Harvest Report 2019
The 2019 vintage brought only moderate precipitation in winter, followed by relatively low temperatures over the month of March, which led to delayed bud break.
It was a year with practically no disease pressure, therefore eliminating the need for interventions in the vineyards. A dry and extremely hot summer caused the grapes to ripen early: harvesting began as early as 26 August and ended on 26 September.
Overall...