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Wine Description
The Story
Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date.
The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the ...
Vintage 1948
Port Vintage Report: A classic Vintage. Hot year. Harvest under very hot weather (reaching 45° C). Many dried and very sweet grapes, at Cima Corgo, so much so that it was difficult to control fermentation in some cases. Low quantity. Very sweet and full-bodied wine. Suckling says it is one of those “magic wines”, made to last one hundred years or more.
Declared by some but not all Port houses, 1948s are classic Vintage Ports, with rich and...
