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  • Country ranking ?

    243
  • Producer ranking ?

    99
  • Decanting time

    -
  • When to drink

    2020-2025

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The Story

Niepoort launched their first Rosé in 1999, with the aim of proving that Rosés can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food. With the freshness of a white wine and the complexity and structure of a red wine, it provides a completely different perspective on Rosés.

Region: Douro

Grape Varieties: 30% Tinta Amare...

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Vintage 2017

The 2017 vintage produced exceptional ports in the Douro. It was a dry year with compact bunches of excellent quality berries and extremely low yields. The advanced growing season resulted in our earliest ever recorded harvest start date. Nothing less than a spectacular year for Vintage Port!

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Latest Pro-tasting notes

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Written Notes

Bright, light, salmon-red color. Moderatelye intense nose for rosé, aromatic, spicy and gently toasty with vanilla and strawberry. Dry, vibrant palate with vivid acidity, intense red fruit and broad mouthfeel. Flirty and delicious wine with long-lasting aftertaste. An energetic vibrant rose!

  • 88p

With its brilliant salmon pink hue, the Redoma Rosé offers a deeply elegant aromatic profile, with notes of dried flowers, red berries and a delicate smoky character. With its beautifully expressive and dry palate, this is a Rosé that promises to develop further in bottle and to lend itself very well to food pairings. The palate offers plenty of acidity and freshness as well as some body. The wine’s fresh fruity notes are balanced out superbly by its minerality, ending in a lasting and delicate finish.

The 2017 viticultural year experienced a dry winter, with much lower rainfall than the average in the past 30 years. A hot and dry spring followed, with heat waves which persisted to the beginning of summer. With the increase of average temperatures and the lack of rainfall, we have seen an advance of about 2 weeks in the vines’ vegetative cycle, from budbreak to veraison.

This situation carried on through summer, leading to an early start to a harvest that proved to be particularly intense and short.

The grapes stem from Quinta de Nápoles and other nearby vineyard sites, and were harvested between 8 and 20 August. After a meticulous sorting process, the fruit was briefly pressed at low temperatures in order to avoid oxidation and excessive colour extraction. After being left to settle for 24 hours, the juice was fermented in new French oak barrels for approximately 2 months. The resulting wine was then transferred to stainless steel tanks where it matured for 7 months before being bottled in May 2018.

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Information

Origin

Porto, Douro

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