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  • Country ranking ?

    13
  • Producer ranking ?

    4
  • Decanting time

    8h
  • When to drink

    2025-2050
  • Food Pairing

    Stilton or other blue cheeses & blocks of dark chocolate

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date.

The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the ...

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Wine Information

VINTAGE 2017: The growing season will be remembered for its intense heat and record low levels of rainfall. In spite of the dry weather, flowering and bud burst developed under good conditions, and in August and September the high day temperatures and cool nights allowed for even and gradual ripening. The decision to start harvesting early, at optimum ripeness, allowed us to harvest grapes in ideal condition, with fantastic natural acidity. At...

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Vintage 2017

The 2017 vintage produced exceptional ports in the Douro. It was a dry year with compact bunches of excellent quality berries and extremely low yields. The advanced growing season resulted in our earliest ever recorded harvest start date. Nothing less than a spectacular year for Vintage Port!

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Tasting note

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Written Notes

Dark, purple colour with very pronounced and intense nose of medicinal tones, anise, violets, licorice, dark fruits, blackberries and spices. Full-bodied, moderate acidity and big but gently tannins are dominating this youngster. A very intense, ripe, jammed dark fruitiness and violety flavours are accompanied with loads of spicies, liqorice, smokey and tarry flavours. The alcohol is very well integrated into the wine, prolonging the youthful, never ending aftertaste.

  • 99p

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential.

2017 will be remembered for its intense heat and record low levels of rainfall. In spite of the dry weather, flowering and bud burst developed under good conditions, and in August and September the high day temperatures and cool nights allowed for even and gradual ripening. The decision to start harvesting early, at optimum ripeness, allowed us to harvest grapes in ideal condition, with fantastic natural acidity. At the Vale de Mendiz winery, harvest began on 24 August under perfect weather conditions, with musts displaying intense colour and a powerful character. The last grapes were harvested on 26 September. Yields were down by approximately 30% compared to a normal year, essentially due to water stress.

Wow. Smoky and intense on the nose with dried fruits and slate undertones. Lots of wet earth too. Full body, sweet yet dry and tannic on the palate. Very powerful and focused. Racy and powerful. A fantastic center palate of fruit. A blend of touriga franca, tinto cao, tinta francisca, tinta amarela, sousao, tinta roriz and others. Drink in 2025 and onwards.

  • 98p

The wine is packed with glorious black fruits that have immense backing tannins. It has a succulent edge of juicy acidity that sears the tannins and promises a great future.

  • 98p

The 2017 Vintage Port was picked early to obtain optimal ripeness, commencing 24 August and finished 26 September. Yields are some 30% below the previous year. The fruit was foot-trodden in granite lagares and matured in large barrels in Vila Nova de Gaia. It has a refulgent purple colour. The nose is explosive, a heady cornucopia of blueberry, black cherries and crème de cassis, later just a touch of lavender. There is no holding back on these aromatics. The palate follows suit with sumptuous black fruit, quite tannic but simultaneously rounded and lavish/velvety in texture. Touches of fresh fig and raisin appear towards the finish. Drop dead gorgeous.

  • 96p

Niepoort Vintage Port 2017 / All from Cima Corgo. All field blends, including Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, etc, oldest vines 80–100 years. Any overripe grapes removed. 100% foot trodden with 100% stems. Press wine very important – like 'gold', says Niepoort. Not from all the vineyards just from his four favourite, eg Pisca. To be bottled June 2019.
Black cherry colour with narrow purple rim. Gorgeous pure hedgerow black fruit and no sense of the alcohol on the nose – it has been completely integrated with the fruit already. Ripe blackberry, elderberry and blackcurrant and a touch of spice, wild fruit. Incredibly intense on the palate but not showy and the tannins make it taste almost dry. Wonderful texture, great freshness, the tannins ‘sweep the sweetness out of the mouth’, as Mondavi once said to Niepoort. Incredible purity, freshness, intensity and harmony. I’ve put a start date of 2025 but this is ridiculously delicious now even though it clearly has massive potential longevity. An incredible dark, rocky purity with a long savoury finish, the fruit is intense but not ultra-fruity. This reminds me of the rocky Douro from which the wines come. Sheer beauty with hidden power. Glorious, very long, totally moreish even now.

  • 98p
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Information

Origin

Porto, Douro

Drinking temperature

14-16C

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