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Wine Description
The Story
Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive.
...Wine Information
1976
Colheita Ports are Tawny Ports from a single vintage, aged in wood for at least seven years before being bottled. The wine is ready to drink and does not need to be decanted. This Port is wonderful on its own at the end of a meal but usually Colheita port is paired with desserts as Crème caramel or cakes and pies with dried fruits or nuts. As a starter the combination with foie gras is really nice.
Vinification
A slightly...