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  • Country ranking ?

    1 207
  • Producer ranking ?

    43
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeal...

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Wine Information

1953 rose to become the first top vintage of the 1950s. The year ended up to be an excellent one, even though the heavy rains of September threatened to destroy a good year. The hot, dry summer was crowned by a perfect August. The mercury rose above 30°C on more than half of the days in August. Fortunately, the rains that came in mid-September made way for ideal harvest conditions at the beginning of October. The finest wines of this vintage a...

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Vintage 1953

The 1953 became the first top vintage of the 1950s. The year turned out to be excellent, even if the heavy rains in September threatened to destroy a good year. The hot, dry summer was capped by a perfect August. The mercury exceeded 30°C for more than half of the days in August. Fortunately, rains in mid-September gave way to ideal harvest conditions in early October. The best wines of this vintage are united by their elegance, delicacy and t...

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Tasting note

color

Full, Brick red and Healthy

ending

Long, Spicy, Gentle and Sharp

flavors

Blackcurrant, Meaty, Smoky, Leather, Toasty and Vanilla

nose

Intense, Opulent, Refined and Pure

recommend

Yes

taste

High in Acidity, High tannin, Well-structured, Complex, Multi-dimensional, Developing, Full-bodied, Sharp, Round, Elegant, Full, Dry and Silky tannins

Written Notes

Danish bottling. This bottle we had during vertical in June 2022 had probably travelled worldwide because it tasted pretty old. Sappy and still alive, but the fruit was somewhat champignon-like, and tannin was in the process of drying out.

  • 86p
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Information

Origin

St-Estèphe, Bordeaux
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