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Executive Wine Seminars Blind Tasting - February 06, 2007
98 Points "Deeply colored. Rich nose shows some sweetness with almost overripe honeysuckle, black cherry, dark plum, smoke, tar, tobacco, and mushroom notes. Simply profound in the mouth; extremely dense, complex, concentrated, and hugely extracted....There’s plenty of tannin, perfect acidity, and total harmony of flavors. The finish was very long with that wonderful fruit leading th...
Wine Description
The Story
The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeal...
Vintage 2003
2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.
Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...
