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Wine Description
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
1960 Château Musar ( Lebanon)
The 1960 was the first vintage made with new philosophy brought by Serge Hochar to the wine making process: no additives, no fining, no treatment and no filtration applied to the wines.
This fifty-year old bottle looked like new, and had excellent by the neck level. Very dark, and deep, mature-looking appearance. Sound and clean bouquet with wonderful scented flavors of chocolate, vanilla and strawberry fru...