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  • Country ranking ?

    74
  • Producer ranking ?

    50
  • Decanting time

    2h
  • When to drink

    now to 2035

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Tasting Notes
A dense deep red with our characteristic sweet/savoury/spicy blend of Cinsault, Carignan and Cabernet Sauvignon. Tastings from the vats in the winter of 2013, revealed elegance and roundness with a spice-dominant palate – liquorice, clove, cinnamon with a warm coulis of red fruits. There are raspberries and blueberries on the palate, this is an elegant vintage, integrated and balanced with fine tannin. No sense of Cabernet Sauvi...

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The Story

The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".

Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...

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Wine Information

The 2013 harvest at Chateau Musar could be summarised in one word – elegance.
Rain and snowfall during the winter of 2012/13 was higher than in previous years, a welcome change after many years of poor rainfall. April was cooler than usual and in May, the vineyards were exceptionally green due to the combination of the winter and spring weather. Flowering was successful and yields were healthy but we experienced a week of intense heat in late...

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Origin

Ghazir, Bekaa Valley

Inside Information

The red fermentation process was unbelievably slow this year, something never seen before. Fermentation temperatures did not exceed 29°C and some vats needed no temperature control. On the other hand, malolactic fermentation was completed surprisingly quickly, the two fermentations seemingly working in opposite directions. Aged in French Nevers oak barrels for one year, blended in the spring of 2016, the 2013 vintage was bottled during the summer of 2016.
Vintage release – 2020.

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