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  • Country ranking ?

    1 159
  • Producer ranking ?

    28
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots ha...

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Wine Information

Saint Emilion Grand Cru er 1 grand Cru Classé

Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
TERROIR
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Ma...

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Vintage 1961

1961 - the greatest Bordeaux vintage of all time?

I am writing this during the primeur campaign and I notice that Bordeaux château owners and merchants have been exceptionally quiet this year. I've been following this part of the market remotely for almost 30 years now and have been told about a lot of the "vintages of the century". Once wines are bottled and sold or vice versa, as is the case in Bordeaux, these claims tend to be changed.

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Tasting note

color

Medium and Brick red

ending

Medium and Smooth

flavors

Blackberry, Blackcurrant, Coffee, Toasty, Leather and Chocolate

nose

Intense, Rich, Opulent and Refined

recommend

Yes

taste

Average in Acidity, Medium tannin, Complex, Balanced, Well-structured, Medium-bodied, Rich, Elegant, Full and Sweet tannins

Verdict

Impressive and Excellent

Information

Origin

St. Emilion, Bordeaux
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