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  • Country ranking ?

    901
  • Producer ranking ?

    20
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots ha...

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Wine Information

Saint Emilion Grand Cru er 1 grand Cru Classé

Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone
soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
TERROIR
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. M...

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Tasting note

color

Deep and Brick red

ending

Long, Pure and Lingering

flavors

Blackcurrant, Licorice, Tar, Voluptuous, Toasty and Smoky

nose

Youthful, Complex and Seductive

recommend

Yes

taste

Average in Acidity, Medium tannin, Well-Integrated, Complex, Developing, Medium-bodied, Harmonious, Focused, Dry and Silky tannins

Written Notes

It was time to cross the river to the Right Bank and experience a trio of St. Emilions. The 1982 Pavie had a nice nose full of spice, classic wintergreen and the redder fruits of St. Emilion. Delicious and classic, it was near outstanding with impeccable balance, great acidity and a nice kiss of olive. I may not like what they are doing now, but this was an impressive and classic ’82 

  • 94p
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Information

Origin

St. Emilion, Bordeaux
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