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Pavie 2023

Château Pavie, Bordeaux, France

Château Pavie
Bordeaux France
  • 100
    Points
  • The 210 best
    of 3 290 954
    wines globally
  • 5 Pros of
    5 recommend
    this wine
182 100
  • Taste
  • Moment

  • Country ranking ?

    173

  • Producer ranking ?

    4

  • Decanting time

    -

  • When to drink

  • Food Pairing

    Beef

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The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots ha...

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Vintage 2023

Challenges and triumphs: the 2023 vintage in Bordeaux

The Bordeaux wine region has long been revered for its exceptional wines, shaped by a delicate dance between nature and human skill. However, the 2023 vintage was proof of the resilience and adaptability of winegrowers in the face of difficult weather conditions. From the relentless weather conditions to the current activity in the vineyards in November, this year has been a rollercoaste...

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Tasting note

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Written Notes

Ruby. Blackberries, anise, dark fruits, liquorice, nuanced, fruit forward nose, layered, somewhat scented.Fresh acidity, ripe tannins, blackberries, anise, dark fruits, anise, juicy, detaieed, layered, long. 95-97

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  • 97p

Immense vin, avec de la salinité immédiate en attaque, beaucoup de profondeur veloutée et un dynamisme brillant en bouche. Toucher de tannin satiné et raffiné
: déjà un grand moment d’émotion.

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  • 98p

Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Inviting dark berry fruit, blackberry, fresh cherry, delicate oak savouriness, with candied orange zest in the background. Juicy, tightly woven, ripe dark berries, integrated, supporting tannins, lively structure, chalky freshness, sticks well, red berry nuances on the finish, a lively, animating style, no trace of opulence, salty aftertaste, good length and sure maturity and certain ageing potential.

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  • 98p

 Dark purple colour with violet hue and black core. Stunning nose with complexity displaying the typical "limestone-character", opulent fruit, blackberries, currants and ripe plums, juicy black cherries, hints of cloves, nutmeg and cinnamon, vanilla in the background. Dark chocolate and hints of cocoa powder, floral hints almost reminiscent of violets. On the palate well structured and balanced with opulent character, excellent tannin, rich fruit, complex finish. The best Pavie ever tasted en primeur. 

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  • 99p

The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.

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  • 100p
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Information

Origin

St. Emilion, Bordeaux
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