x
  • Country ranking ?

    73
  • Producer ranking ?

    16
  • Decanting time

    3h
  • When to drink

    2020-2035
  • Food Pairing

    Roasted venison fillet with beetroot pure and parmesan

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The Story

From an exceptional site that imparts earthy, ethereal notes of power and elegance, this signature cabernet reveals intense, deep layers of crème de cassis, barbecue smoke, graphite, blackberry and freshly cut flowers that excite the palate. Incredibly long and round, it is our rarest wine, the 2002 vintage achieving our first perfect score as “a wine of enormous concentration, multiple dimensions, layers of flavor, and a sensational one minut...

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Wine Information

The 2017 vintage began with double the average rainfall in winter, refilling the water reserves and delaying the beginning of the season. Warm weather in late April triggered a beautiful, rapid flowering and an extended heat wave in late May forced vines to taper off growth and focus efforts on the berries. The summer of 2017 experienced frequent extreme heat events, whose ultimate effect on our sites was to minimize the berry size and enhance...

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Latest Pro-tasting notes

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Written Notes

Very perfumed and aromatic with blackberry, cherry, blueberry and fresh flowers, such as violets. Full-bodied with a tight, clipped, fine-tannined structure and a long, focused finish. Refined and linear. Long. 

  • 98p

The 2017 “Tychson Hill” reflects a deeper, darker element with flavors of black cherry, black currant, and molten chocolate. With purity and clarity, the wine unfolds with intricacy across the palate. The texture is supported by great tannins with a dusted cocoa sensation. The balance between sweet ripe tannins and a crystalline acidity gives the wine a calculated feeling of precision. These attributes ensure the 2017 “Tychson Hill” has an extended ability to age.

The 2017 vintage began with double the average rainfall in winter, refilling the water reserves and delaying the beginning of the season. Warm weather in late April triggered a beautiful, rapid flowering and an extended heat wave in late May forced vines to taper off growth and focus efforts on the berries. The summer of 2017 experienced a few intense heat events, whose ultimate effect on our sites was to minimize the berry size and enhance concentration of the fruit. The balance between the canopy and the fruit in 2017 was unlike other years in that the lusher than normal green shoots and leaves of springtime added extra protection to the crop during the frequent heat waves. Harvest began in the middle of September with cold nights and sunny days and continued at a rapid pace until its completion on October 6th.
In 2017, thoughtful decisions about canopy management, irrigation, crop thinning and picking dates led Colgin to craft wines that enhance the strengths of this growing season, such as its aromatic complexity, greater natural acidity and pleasurable structure- qualities that will guarantee a long evolution in bottle. In the near term, the 2017 vintage wines express an inward nature. They hold within them a resilient spirit and reflect the character of all vintages that precede them, with perfume, freshness and minerality taking center stage.

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Information

Origin

St. Helena, Napa Valley

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