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News
One of the greatest names in all of Burgundy, dating back to the 1930s when Armand was one of the first of five domaines to defy the negociants and bottle their own wine. The Rousseau name is synonymous with Gevrey-Chambertin; Armand passed the reins to Charles who on retirement passed control to his son Eric.
Once again subtle reduction pushes the underlying fruit to the background so I recommended decanting it for those of you who can't w...
Wine Description
The Story
Chambertin – Domaine Armand Rousseau
Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.
The Rousseau ...
Wine Information
After a winter of high rain fall the 2013 harvest was one of the latest. With regular light rain fall from mid-April and with a few spring like days, this was enough to bring the vines to bud.
May was wet with 17 days of rain and towards the end of the month the vegetation had hardly evolved. At this stage the 2013 vintage was already 15 to 18 days late in comparison to an average year.
The amount of work in the vines and passages i...
Vintage 2013
HARVEST REPORT 2013 RED BURGUNDY
As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not ...
