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  • Country ranking ?

    117
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    slow-braised beef

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One of the greatest names in all of Burgundy, dating back to the 1930s when Armand was one of the first of five domaines to defy the negociants and bottle their own wine. The Rousseau name is synonymous with Gevrey-Chambertin; Armand passed the reins to Charles who on retirement passed control to his son Eric.

Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and u...

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The Story

Chambertin – Domaine Armand Rousseau

Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.

The Rousseau ...

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Wine Information

97-99 points Robert Parker's Wine Advocate

 The 2015 Chambertin Grand Cru took a while to open in the glass, as it is prone towards. It has a very elegant bouquet once again, the fruit an equal mixture of red and black, a touch of cold flint in the background accompanied by blood orange and satsuma that emerge with time. The palate is blessed with beguiling symmetry and power, counterpoised by the killer line of acidity, leading to a minera...

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Vintage 2015

The 2015 Harvest by Clive Coates MW

The bad news is Chablis. In the early hours of Tuesday 1st September a severe storm hit the Chablis area. From Irancy up to the grands crus of Blanchots and Les Clos a swathe of hail – some hailstones as large as golf balls – has affected some 100 hectares of the vineyard. In all 97 mm of rain fell in six hours. The weather then cleared, threatening rot, and most growers rushed out to harvest before it wa...

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Latest Pro-tasting notes

15 tasting notes

Tasting note

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Written Notes

(12.8% natural alcohol chaptalized to 13.2%; Rousseau presented this wine before his Clos de Bèze because he finds the latter wine much more oaky in the early going): Dark, bright red with ruby highlights. Crushed black cherry, raspberry and spice aromas are lifted by a pungent floral topnote--"very ripe for this wine," notes Rousseau. At once utterly young and almost exotic, conveying extraordinary intensity and layered texture to its slightly high-toned flavors of raspberry, cherry, pomegranate, licorice and spices. An element of menthol reserve contributes to the wine's impression of brooding energy. Finishes with noble, seamless tannins and slowly mounting, explosive palate-staining length. Almost painful and almost perfect.

  • 99p

100% new oak. Spicy majesty with some dried curry spice to add real interest to the nose. Then lots of rich fruit that fans out on the palate and then quite tight tannins. Oak tannins? Very majestic but a bit devil-may-care. Lots there. Great polish. Very refined. Far from just a blockbuster. Slightly dry end but it actually went on and on.

  • 94p

(100% new wood). Here too there is just enough oak to mention but once again it’s not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract. 2037+

  • 98p
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Information

Origin

Beaune, Burgundy

Vintage Quality

Extraordinary

Other wines from this producer

Chambertin Clos de Bèze

Charmes-Chambertin

Clos de la Roche

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaux St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

Inside Information

Armand Rousseau, Chambertin 2015

Burgundy’s 2015 vintage was described by Decanter as one of “the best vintages for red wines since 2005 and 2010”. Jancis Robinson also wrote that for 2015 Burgundy reds, “quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage.”

The 2015 vintage of Armand Rousseau has the highest score of the last ten vintages according to The Wine Advocate (NM 97-99). However, at £20,064 per 12×75* it is also the dearest. Neal Martin described the wine as “another outstanding Chambertin from Rousseau that wine lovers will doubtlessly be fighting over for years to come.”

The 2014 vintage was scored at the bottom of the 2015’s barrel range (97) and is available at a 41.2% discount.

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