x
  • Country ranking ?

    1 333
  • Producer ranking ?

    40
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    pekin-style Duck

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The Story

Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...

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Vintage 2009

A warm spring with some hail in the northern part of the Côte de Nuits. After an even flowering and a warm June, the summer arrived with variable July weather. Fortunately August was fine with a period of hot weather in the second week. September started with some rain, then became fine and warm again. A harvest of healthy, ripe grapes followed. The 2009s have all the structure packed in with rich, luscious fruit. Comparable to the 2005s. Grea...

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Latest Pro-tasting notes

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Written Notes

Good colour. Very subtle. The wine seems to lack its usual volume. There is a slight absence of fat and concentration and on this occasion it was eclipsed by his Cras. We'll see.

  • 91p
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Information

Origin

Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Average

Fake factory

None

Glass time

2h

Drinking temperature

14

Other wines from this producer

Chambolle Musigny

Chambolle-Musigny 1er Cru Les Cras

Chambolle Musigny Amoureuses

Chambolle Musigny Les Combottes

Charmes-Chambertin Grand Cru

Clos de la Bussiere

Corton-Charlemagne

Morey-Saint-Denis 1er Cru Clos de la Bussiere

Musigny

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