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Wine Description
The Story
Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...
Wine Information
In 1924 Georges Roumier settled in Chambolle Musigny taking over the Domain which belonged to his wife's family.
At that time, most of the production was sold to local merchants. In 1945, however, Georges Roumier initiated the practice of domain bottling. Ever since, the name "George Roumier" has enjoyed an increasing reputation.
In 1953, he proceeded to expand the Domain with "Le Clos de la Bussière" in Morey St Denis. In 1953, his son...
