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Wine Description
The Story
An official act from the beginning of the 16th century lists already this parcel of 52 worked in the old Domain of the Dukes of Burgundy. The craft, the traditional unit of surface in Burgundy, represents the surface of which a vine grower could take care of himself in one day; there are about 24 worked in one hectare. True closed, girdled with dying, it covers an area of 2.15 hectares, identical to the 52 worked in the 16th century. The soil ...
Vintage 2020
In Burgundy, the harvest is over for most farmers. It has been a year with a lot of heat both in July and August. A huge problem this year has been leaf-thinning and canopy management. Those who have not paid enough attention to the leaf-thinning experienced problems with sunburned grapes.
In Cote d’Or, it is especially the heat that has been tricky this season. First and foremost, some grapes have been burned by the sun resulting in raisin...
