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  • Country ranking ?

    458
  • Producer ranking ?

    31
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

In 2011, Coppola successfully reclaimed the Inglenook trademark so that his Rubicon Estate in Rutherford could revert back to its historic original name.

At the same time, he hired winemaker Philippe Bascaules, previously of Bordeaux first growth Château Margaux, as estate manager and winemaker, with Stéphane Derenoncourt continuing as consultant winemaker for the estate.

Inglenook was founded in 1880 by Gustave Niebaum, a Finnish sea ca...

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Latest Pro-tasting notes

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Written Notes

The 2014 vintage of Inglenook Cabernet Sauvignon reflects a very pure composition that contains only small amounts of Cabernet Franc, Petit Verdot, and just a touch of Merlot. From this outstanding year emerges a smooth, generous palate with very fine dusty tannins and exemplary balance. As weighty and voluptuous as its predecessor, the flavors and fragrance of this vintage lean more heavily toward black fruits and seasoned wood. Cassis, blackberries, plums, and black currants provide juicy, mouthfilling flavors while distinct notes of cigar box, oak, graphite, and earthy spices create aromatic accents that are bound to evolve and become even more intense with bottle age. Yet, impressive density and texture already create ample allure.

In 1995, The Coppola Family reunited the historic Inglenook property, creating a Cabernet Sauvignon that epitomized the legacy of the estate. Now, Inglenook Cabernet Sauvignon continues to be a tribute to the historic world-renowned Inglenook 1941 Cabernet Sauvignon. The 1941 vintage was produced by John Daniel, Jr. from vines brought to the Inglenook Estate from Bordeaux by the Founder Gustave Niebaum. Today, this estate-grown wine is blended with the best lots of Cabernet Sauvignon that remain after the highly selective blending of Rubicon.

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Origin

Rutherford, Napa Valley
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