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Wine Information
Rioja/ Spain by Riscal: A selection of varieties have been used in the production of this wine in which Tempranillo predominates with a percentage of 54% compared to other varieties. An analysis of this wine indicates a good balance between the alcohol degree of 13Љ and the acidity of 3.3 with a pH of 3.67. The Barn de Chirel wine appeared in 1986 as the outcome of an experimental production using a selection of grapes from very old vines, of ...