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  • Country ranking ?

    20
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    from 2025

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The Story

Masseto was born ‘almost by chance’ in 1986 when it was decided to vinify the Merlot from the Masseto vineyard alone as it ‘promised well’. This small, exceptional and legendary cru has soon become a collector’s item sold in auctions all over the world. The first vintage was called very simply ‘Merlot’ but, from 1987, it has taken on the name of its vineyard ‘Masseto’.

The Masseto vineyard is a unique place. Blessed with the generosity of a...

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Wine Information

After the drought vintage 2017, winter 2018 seemed to indicate that things were getting back to the norm, with cold weather and even few days of snow which we had not seen for years. Things changed quickly from March onwards with one of the rainiest springs in Masseto’s history. At the same time temperatures, particularly in April, were higher than average, which led to a rapid vegetative growth, culminating in flowering which occurred one ful...

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Latest Pro-tasting notes

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Written Notes

The 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; however, it remains light and lifted throughout.

  • 98p
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Information

Origin

Bolgheri, Tuscany

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Inside Information

The bunches, hand harvested in 15kg crates, were selected by hand on a double sorting table before and after destemming and then subjected to soft crushing. Fermentation took place in concrete tanks, small portions of vineyards in barrel at temperatures between 25 and 30°C. Maceration times ranged from 21 to 28 days. Malolactic fermentation began in 100% new oak barrique barrels, while keeping the various lots separate for the first 12 months of ripening.

Subsequently, the wine was blended and reintroduced once again into the barrels for another year, for a total of 24 months. As usual, Masseto 2018 was given another 12 months in bottle before being released on the market.

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