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  • Country ranking ?

    42
  • Producer ranking ?

    8
  • Decanting time

    3h
  • When to drink

    now to 2030
  • Food Pairing

    Roast Leg of Lamb with Mint Pesto & Mustard Crumbs

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The 2012 Masseto benefited from another particularly dry, sunny year which thanks to the rains prior to the
harvest, created perfect conditions for the ripening of the Merlot, without excessive heat or dryness and
enhanced by the exceptional terroir of the Masseto vineyard.

The 2012 vintage combines the principal characteristics of a great Masseto: rich and generous but also very
fresh and with a firm structure in a wine of great intensi...

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The Story

Masseto was born ‘almost by chance’ in 1986 when it was decided to vinify the Merlot from the Masseto vineyard alone as it ‘promised well’. This small, exceptional and legendary cru has soon become a collector’s item sold in auctions all over the world. The first vintage was called very simply ‘Merlot’ but, from 1987, it has taken on the name of its vineyard ‘Masseto’.

The Masseto vineyard is a unique place. Blessed with the generosity of a...

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Wine Information

2012 was a dry growing year, like 2011, with the scarcity of water already evident during a cold, dry winter.

At budbreak, which occurred normally, a water deficit of some 100mm, compared to the multi-year average,
was already evident. A mild, sunny spring brought excellent vine growth, with a rapid, consistent flowering.
July and August were hot and almost rain-free, prompting fears of arrested ripening due to lack of water. In
spite of...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

The 2012 Masseto is an incredibly sexy wine. I can’t believe how expressive it is here. The year was mostly warm and dry, but not excessively so. Raspberry jam, mint, spice, white chocolate and sweet floral notes all race out of the glass. Sumptuous in feel, with gorgeous, open-knit fruit and soaring aromatic intensity, the 2012 dazzles from start to finish. What a wine!

  • 97p

Masseto 2012 / Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished. Give it three or four years together. The pure merlot magic is there. The 2011 was a perfect wine, and this is very close indeed. Drink in 2019. 99 points

  • 99p
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Information

Origin

Bolgheri, Tuscany

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Inside Information

During the harvesting five different batches were vinified, starting with the younger vineyards and concluding
with the later part from the Masseto Centrale vineyard. The clusters were hand-picked in 15 kg boxes, and
then graded and selected by hand on a double sorting table, before and after destemming, and finally softpressed.
Each single vineyard block was vinified separately. Fermentation took place in stainless steel or
wooden vats, followed by maceration at temperatures of between 25° and 30°C for 15-20 days. Then
malolactic fermentation was started in 100% new oak barriques, with the different batches being kept
separate for the first 12 months of maturation.
The wine was then assembled and reintroduced in the barriques for another year, making a total of 24
months. After bottling, the wine was aged for an additional 12 months prior to release.

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