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Dabbene Dolcetto d'Alba 2018

Bovio, Piedmont, Italy

Bovio
Piedmont Italy
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Food Pairing

Roasted Pigeon, Grilled Guinea Fowl, Rillette de Veau

The Story

Vineyards: Several Vineyards
Location: Montelupo Albese
Exposition: East
Vine Variety: Dolcetto 100%

Vinification and refining: Fermentation and maceration go on for 8 to 10 days in temperature -  controlled tanks with native yeasts. A brief refining in steel tanks follows.

Tasting notes: Deep red coloured and youthful appearance. This wine displays an array of fresh fruits hints, which doesn’t come as a surprise, considering the vine...

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Information

Origin

La Morra, Piedmont

Grapes

100% Dolcetto

Drinking temperature

16-17C
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