Regiaveja Barbera d'Alba Superiore 2017 Bovio

Decanting time

2h
When to drink

Now
Food Pairing

Supreme of chicke...›

Food Pairing

Supreme of chicken with truffled juice, Roasted poultry, cheeses

The Story

Vineyard: Regiaveja
Location: La Morra
Exposition: North-East
Vine Variety: Barbera 100%

Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and the grape skins follows. The wine is finally aged in barriques and wood barrels of different shapes, for about 12 months time.

Tasting notes: Deep red colour with purple hues. ...

Riedel Vinum Bordeaux

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Information

Origin

La Morra, Piedmont

Grapes

100% Barbera

Drinking temperature

16-18C

Other wines from this producer

Alessandro Langhe Chardonnay

2019

Barolo

2014

Barolo Arborina

Incorrect Information

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