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Wine Description
The Story
The Wagners produced their first Cabernet Sauvignon – “Napa Valley Cabernet Sauvignon” -- from the 1972 vintage. Their first Special Selection, from outstanding Cabernet Sauvignon lots given extended barrel aging, was made from the 1975 vintage.
The Wagners’ 60 acres of estate vineyard remain at the core of Caymus Cabernet Sauvignon, but Chuck Wagner believes that much is gained in complexity and layering of flavors by not restricting frui...
Vintage 1990
In 1990, Napa Valley recorded a season of cool growing conditions and low crop yields, promising exceptional wine. Cooler than normal winter weather resulted in late bud break. Flowering and fruit set were delayed by seasonal conditions and rain at the end of May. Normal summer temperatures were followed by ideal harvest conditions.