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  • Country ranking ?

    317
  • Producer ranking ?

    15
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Game

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The Story

The Wagners produced their first Cabernet Sauvignon – “Napa Valley Cabernet Sauvignon” -- from the 1972 vintage.  Their first Special Selection, from outstanding Cabernet Sauvignon lots given extended barrel aging, was made from the 1975 vintage.

The Wagners’ 60 acres of estate vineyard remain at the core of Caymus Cabernet Sauvignon, but Chuck Wagner believes that much is gained in complexity and layering of flavors by not restricting fruit sources to a single site.  As a result, Caymus has taken over farming control of selected other vineyards within the Napa Valley, some on the valley floor and some in mountain locations as high as 1,600 feet in elevation. Each vineyard block is farmed according to the specific needs of its soil type, climate, slope and orientation. The Wagners also have long-term relationships with several Napa Valley growers whose location and viticultural practices produce grapes of the quality Caymus requires.

"Every growing season involves chance, but setting aside certain grapes from among our lots to make the year’s Special Selection is very much a matter of choice. With luck, planting decisions are met by a cooperative climate to produce the superb grapes that go into all our wines. From there, we identify which vineyard blocks were particularly favored with grapes eligible for the Special Selection designation."  - Chuck Wagner

The goal in Caymus Vineyard is a balanced wine that tastes delicious when bottled but can improve with age.  Chuck Wagner attributes the quality of the wines to farming and winemaking techniques developed over the decades.  These techniques are open to change if improvements can be made, even if doing so requires replanting a vineyard.

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Wine Information

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

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Tasting note

color

Deep and Purple

ending

Long, Smooth and Flavorful

flavors

Blackberry, Voluptuous, Toasty and Perfumed

nose

Youthful, Fresh, Generous and Refined

taste

Average in Acidity, Balanced, Youthful, Full-bodied, Round, Rich, Ripe and Silky tannins

Verdict

Well-rounded and Full-bodied

Written Notes

A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028. – Wine Spectator 92p

  • 92p

Syrupy blackcurrant fruit that pushes all the correct buttons for the variety. Super-creamy and succulent on the palate – what a pleasure! French oak spice keeps pace with the fruit. It's a Napa blockbuster of the old school. (RH)

  • 90p
Good looking normal size bottle. Colour is purple and deep. On the nose it is intense, youthful, rich, fresh, refined and generous. The taste is rich, round, ripe, fat, with silky tannins, and average in acidity, full-bodied, with balanced structure and youthful. On the palate it is layered and has voluptuous, perfumed, blackberry and toasty flavours. The finish is long, flavorful, spicy and smooth. This wine is well-rounded and a mouthfilling. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 94p
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Information

Origin

California, Napa Valley
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