The Wagners produced their first Cabernet Sauvignon – “Napa Valley Cabernet Sauvignon” -- from the 1972 vintage. Their first Special Selection, from outstanding Cabernet Sauvignon lots given extended barrel aging, was made from the 1975 vintage.
The Wagners’ 60 acres of estate vineyard remain at the core of Caymus Cabernet Sauvignon, but Chuck Wagner believes that much is gained in complexity and layering of flavors by not restricting frui...
Deep, opaque ruby-purple. Ripe aromas of blackberry, cassis and black cherry are layered with mocha, vanilla and sweet oak spice. The palate is full-bodied and plush, delivering concentrated dark berry fruit, cocoa and baking spice supported by velvety tannins. Generous and forward in style, with a smooth, lingering finish marked by ripe fruit and subtle toasted oak.
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