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  • Country ranking ?

    1 495
  • Producer ranking ?

    4
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Aperitif, snacks, fresh seafood & salads

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The Story

Blend: 50% Pinot Meunier and 50% Pinot Noir (Vallée de la Marne)

Vinification: In stainless steel with no malolactic fermentation. Blended reserve wines are matured in oak.

This Blanc de Noirs champagne derives exclusively from the first batch of grape juice, called the "cuvée". Vinification without malolactic fermentation takes place in thermoregulated stainless steel vats, followed by blending with reserve wines matured in oak barrels. After three years ageing in the cellar, this cuvée is ready to be enjoyed as an aperitif, for the Brut, and ideally as a dessert wine for the Demi-Sec. A fruity champagne with a refined effervescence.

 

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Tasting note

color

Youthful and Straw

flavors

Mineral

nose

Youthful and Fresh

taste

Youthful, Light, Fresh and Dry

Written Notes

Bright, straw yellow colour. Moderately intense and round nose with yellow fruit, some gentle toastiness and brioche. Dry and concentrated palate is intense and solid. Fine mousse with refined flavours of apples, pears and apricots. Lovely nuance of apricot brioche in the lingering finish. – JL 91p (3/2023)

  • 91p
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Information

Origin

Champagne, Champagne

Grapes

50% Pinot Noir
50% Pinot Meunier

Drinking temperature

6-8C
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