The Story
2.5 hectare Shiraz farm in the Barossa Valley in a nutritious red soil with iron-rich limestone deposits.
First about half of the grapes were cut from the vines and left to dry in the sun. Thus the aromas and sugars condensed. The grapes were then harvested and the fermentation process started in steel tanks. The wine matured for 16 months in oak barrels, with a further 3 months of bottling.
Vintage 2018
AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.
Barossa 2018 vintage to savor
The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...