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Barbaresco Marcarini 2013

Pertinace, Piedmont, Italy

Pertinace
Piedmont Italy
  • Taste
  • Moment

  • Decanting time

    4h

  • When to drink

    2035-2045

  • Food Pairing

    Roasted duck & aged salty cheeses

The Story

Traditional and elegant Barbaresco  made with Nebbiolo grapes coming from the MeGa Marcarini. Well balanced and soft, to try with the most refined piedmontese and international dishes.

Denomination: Barbaresco DOCG

Town: Treiso

Cru: Marcarini

Exposure: South-East

Vineyard size: 3,60 hectares

Yield: 50 hl/ha

Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled

 

Aging: 18 months in Slavonia...

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Information

Origin

Pertinace, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C
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