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Crearo 1995

Tommasi Viticoltori, Veneto, Italy

Tommasi Viticoltori
Veneto Italy
  • Taste
  • Moment

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Pizza &Pasta

The Story

Origin: Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.

Grapes: Corvina Veronese 50%, Oseleta 15%, Cabernet Franc 35%.

Alcohol: 13 % vol.

Vinification: Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.

Tasting Notes: Intense, deep ruby red color. Very fruity perfumes, rich, spicy, bl...

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Information

Origin

Verona, Veneto

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