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Wine Description
The Story
Wine made from grapes grown on 2 different vineyards within the cru, facing south-west at an average elevation of 410 m asl.
Varietal: 100% Nebbiolo
Origin: Monforte d'Alba
Type of soil: white, silty with gravel, medium calcareous.
Geological substrate: Sant’Agata fossil marl in transition to Diano sandstone, 9 million years old (Tortonian age).
Vinification: fermentation on the skins in stainless steel for 16 days at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging: 32 months in new French oak tonneaux.
Average annual production: 4.500 bottle
