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Wine is produced from a single vineyard facing due south at an elevation of 330 m asl.
Varietal: 100% Nebbiolo
Origin: Serralunga d'Alba
Type of soil: white and shallow, marly and rich in calcium carbonate.
Geological substrate: Lequio formation, 12 million years old (Serravallian age).
Vinification: fermentation on the skins for 18 days in stainless at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging: 32 months in new French oak tonneaux.
Average annual production: 3.400 bottles