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Wine grown on a single vineyard facing south-east, at an elevation of 340 m asl Estate-owned vineyard since 1994.
Varietal: 100% Nebbiolo
Origin: Castiglione Falletto
Type of soil: brown, rich in sand, medium calcareous.
Geological substrate: Diano sandstone in transition to Sant’Agata fossil marl, 9 million years old (Tortonian age).
Vinification: fermentation on the skins in stainless steel for 16 days at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging: 32 months in new French oak tonneaux.
Average annual production: 2.400 bottles